For centuries, people have been mixing chocolate and spices in unique ways. This is our take on a spicy recipe, combining cocoa with cinnamon and cayenne pepper for a chocolate drink with a kick! Instructions: Just mix two tablespoons of cocoa with six ounces of hot water and serve!
Our fairly trade spicy hot cocoa is crafted using organic cacao (cocoa beans) grown by the farmers of CONACADO co-operative in the Dominican Republic and organic sugar cane from small-scale farmers in Paraguay.
*Organic Evaporated Sugar Cane Juice, *Organic Cocoa Powder - Processed with Alkali, Organic Cinnamon, Organic Cayenne Pepper, Organic Vanilla Powder (Organic Vanilla Extract, Organic Maltodextrin and Organic Gum Arabic). *Fair Trade ingredient: by weight 98% from Fair Trade cooperatives.
Manufactured on equipment that processes products containing tree nuts, soy, wheat, eggs & dairy.